Gardening on the Brain & the Budget; How We Built Two Raised-Bed Gardens for Practically Free - Evolved Mommy
Ever since I was so graciously invited to P. Allen (just Allen to those in the know) Smith’s Moss Mountain retreat I have had gardening on the brain.
Y’all know my focus right now is supposed to be on our family finances, not on perfecting the family garden. However, I’ve figured out how to incorporate the latter right into the former. Woot!
If we take the time to create a well-done garden we will produce enough (organic) fresh fruit, herbs and vegetables to substantially cut our grocery budget now and have enough left over to preserve for the winter.
Now, of course, I want my garden to look just like Allen’s. Who wouldn’t, really? It’s not gonna happen. However, it is possible to have a well-designed and well-planned garden on the minuscule budget we are currently living.
Our Budget Garden
- Free lumber:Check craigslist. I found a listing for someone wanting to take down their backyard play area, so they were giving away 2x12s and pea gravel. We got the 2x12s, but disappointingly missed out on the pea gravel.
- The boxes: Steve built two 4’x8’x12″ raised garden beds with bench seats all the way around (a la The Arkansas Governor’s mansion raised beds designed by none other than P. Allen Smith). For great instructions from Bonnie Plants click here. Allen said the benches are important so that you can sit down to weed and plant.
- 2 for 1: we wanted to line the beds with something to block the weeds and we needed garden steaks to help square up the box. In the builder’s section of Lowe’s we found silt barrier that comes in a roll. It’s black tarp with garden stakes attached and it’s all rolled up. We separated the spikes from the roll and used the stakes to square and the tarp to line the boxes. This cost about one third of the price of buying the same number of spikes and amount of tarp from the garden section.
- Soil: Dirt can be a doozey when your beds are 4’x8’x12″ deep like mine are. One thing I learned at Garden2Blog was that soil is king. It should be 50% good local soil, 50% compost or peat moss and a little bit of fertilizer (this is what we are using) or manure. Make the investment in good soil and your time and money will not be wasted. Be sure to buy organic. You do not want strange chemicals hiding in your delicious vegetables that you are feeding your precious family. Seriously, you don’t.
- Compost:While Steve was building our raised beds I was busy making our own compost bins. It’s Stephanie simple, y’all. Here’s what you do: 1) obtain a large plastic outdoor type garbage can with wheels and a lid, 2) Drill holes all over that can (it doesn’t matter what size holes), including the lid. The holes should be about 2″ apart. Don’t forget the lid. These holes help keep the oxygen, which is essential to the composting process, moving. 3) Fill your bin with a mix of brown and green. Green = fresh lawn clippings, kitchen waste (see list of items that are compostable), Then add Brown = recyclable paper, junk mail, shredded paper, dead leaves. Put the lid on and lay it own the ground to roll around. Do this once/week or once/day. We have two bins and are going to buy at least one more this week.
Since we do everything with the cash we have budgeted for specific catagories (gardening supplies came out of “Home Improvement”) we won’t be planting until next week when that category is funded again. It can be a little boring to operate this way, but we are committed.
This weekend, though, we had the best time finding great items in the “Free” section of Craigslist. We got a beautifully aged concrete birdbath, some yarrow, lemon mint plants, phlox, pampas grass and of course the lumber. We met some fun people and started a wonderful family garden.
As I learn I will share.
We are committed to two things right now: budget and an organic lifestyle. This new venture serves both purposes.
As always, feel free to comment or email any questions. If I don’t know the answer I’m sure one of the 20 other bloggers I met last week will be able to help.
Oh, and for full disclosure: P. Allen Smith put us all up in the swanky Capital Hotel in downtown Little Rock. He also fed us delicious food. I will forever sing his praises. However, if he had been an a-hole I would not. My opinions are my own.